December 02, 2015
Another from the slow-cooker series! Heads up, there will be many of these slow cooker posts coming up. It's is what lets us put dinner on the table now that we have a baby. This beef stroganoff recipe is great because it's just toss-the-ingredients-in-and-presto! dinner's ready in 8 hours. You do need to cook the noodles separately, but hopefully that can be managed. ;)
Here's the recipe:
Slow Cooker Beef Stroganoff
adapted from Campbell's Kitchen
Place the mushrooms and onions into a 6-quart slow cooker. Top with the beef. Pour the soup mixture over the beef.
3. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if you have time. :)