July 19, 2015

berried treasure

About a month ago I busted out my old recipe for white bean vanilla cake.  I decided to jazz it up and added a layer of mixed frozen berries.  It turned out great - the sweet-sourness of the berries really goes well with the flavour of this vanilla cake.

Here's how: prepare the batter (see recipe here), then spread half of it in a 9" cake pan, put a layer of frozen or fresh berries on top, then spread the remaining batter on top of that.  Bake as usual and enjoy!


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