April 12, 2014

guilt-free chocolate donuts

I love baking with my new donut baking pan.  I got it for Christmas and I've found that it's great for spicing up your tried and true recipes, because they come out looking completely different!

You can check out the one with the gingerloaf recipe here.

These chocolate donuts were a combination of my gluten-free chocolate cake recipe and a super-simple chocolate ganache recipe.  The only tweak is that you only need to put the donuts in for 20 minutes.  If you put them in longer they'll dry out or even burn, so make sure you only leave them in the oven for 20 minutes.



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