September 15, 2013

breakfast hash

Here's a great idea for breakfast using whatever leftovers you have in the fridge.

In our version, we had some leftover fries from lunch on Saturday, as well as some speck (smocked prosciutto), and aged cheddar.

Mr. A cooked them all up in our cast iron skillet and then topped it off with the cheese and a fried egg.  Yum!

You could make this with any left over meat like chicken or turkey or of course bacon, any type of cheese you have on hand and some type of potato, and presto, you have yourself a nice Sunday morning hash perfect for fall.


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