I love the Oscars! I'm so excited that Seth MacFarlane is hosting. It should be a fun night.
I plan on parking myself on the couch for a good while, with a bowl of this crunchy caramel corn. Perfect for a night at the movies.
|corn is popped and ready to be doused in caramel|
|out of the oven, cooling down before being devoured|
Here's the recipe!
Oscar Caramel Corn
adapted from Martha Stewart
10 cups popped popcorn
1 cup slivered or chopped almonds
1/2 cup light brown sugar
4 tbsp unsalted butter, plus more for baking sheet
1/8 tsp salt
1/4 tsp vanilla extract
1/4 tsp almond extract