January 20, 2013
This is a tasty little snack recipe my mom taught me. If you ever see guava at the market and wonder what you can make with them, buy about a pound and make yourself some guava compote. It goes really well with some greek yoghurt and honey.
1lb guava, washed and cut in half
1/4 cup sugar (you can reduce or increase the amount of sugar depending on how sweet you like it, I like it not too too sweet)
1 cup water
Place all of the ingredients in a pot on medium heat. Cover, stirring occasionally, and let it cook for about 30 minutes until the guava are completely soft when fork-tested. Let cool before serving.