These red velvet and white chocolate chip cookies are perfect for the holidays, plus this recipe yields some super soft and chocolatey deliciousness.
Here's the recipe:
Red and White Cookies
adapted from Sunny Side Up
Makes about 20 cookies
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/3 cup cocoa powder
6-10 drops of red food coloring liquid or gel
1/2 cup white chocolate chips
Preheat the oven to 375 degrees. Line 2 baking sheets with parchment paper, set aside.
In a small bowl, sift together the flour, cocoa, salt, and baking soda. Set aside.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes. Add the food coloring until you reach the desired color. Add the egg and vanilla and mix until combined.
Add the flour mixture, mixing until thoroughly combined. Use a rubber spatula to gently fold in the white chocolate chips.
Using a spoon, form the dough into 1.5" balls and place the dough two inches apart on the baking sheet. Gently flatten with the bottom of a measuring cup. Bake for 10-12 minutes or until slightly crispy around the edges.
Remove from the oven and place on a wire rack to cool.
Enjoy with a big glass of milk!