September 21, 2012

swiss chard tzatziki

Hello!  Yes, I have yet another salad recipe to share with you today...  Should this blog be called "Salads and a couple of crafts"?  Maybe, but it's not.  Thanks for hanging in there with me.

This recipe is very similar to a persian salad called "mast 'o esfenaj" which means yoghurt and spinach. The spinach is replaced with swiss chard.

So you can definitely replace the swiss chard with spinach if you don't have any chard on hand.  I really loved the chard though because it has a great bite to it.

Here's the recipe!

Swiss Chard Tzatziki
adapted from Martha Stewart

1.5 cup swiss chard, cut in 1/2 inch chiffonade
2 cloves garlic, minced
1.5 cup greek yoghurt
salt & pepper

Combine all of the ingredients, and enjoy!

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