August 11, 2012


I love summer.  One of the best things about summer is the peaches.  Wow, I could eat peaches all day long. I really could.  Feed me peaches all day long, and you'll see.

Anyhow, what with the peaches being so awesome this time of year, I decided to make a peach cobbler for a dinner party last week and used this recipe.  The recipe is stress-free and everyone loved them.

Here's the recipe!

Blueberry Peach Cobblers
adapted from Baking by Peterson

make 6 cobblers

1 pound of fresh peaches, pitted and chopped up into 1/2" cubes
1/2 fresh blueberries, washed
1/4 cup of sugar, plus 2 tbsp for sprinkling
2 tablespoons fresh lemon juice
1/2 recipe biscuit dough (see here)
1 tsp ground cinnamon

Preheat the oven to 375F. Toss the peaches and blueberries with the 1/4 cup of sugar and lemon juice and distribute them evenly among six 5-ounce ramekins or creme brulee dishes.  Dollop the biscuit dough over the fruit.  Sprinkle the top of the cobblers with the remaining sugar and the cinnamon.

Place the cobblers on a cookie sheet and bake for about 30 mins, or until the biscuit dough is golden brown and the fruit is is bubbling.

Let cool for about 5 mins and then serve a la mode with vanilla ice cream.


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