I love summer. One of the best things about summer is the peaches. Wow, I could eat peaches all day long. I really could. Feed me peaches all day long, and you'll see.
Anyhow, what with the peaches being so awesome this time of year, I decided to make a peach cobbler for a dinner party last week and used this recipe. The recipe is stress-free and everyone loved them.
Here's the recipe!
Blueberry Peach Cobblers
adapted from Baking by Peterson
make 6 cobblers
1 pound of fresh peaches, pitted and chopped up into 1/2" cubes
1/2 fresh blueberries, washed
1/4 cup of sugar, plus 2 tbsp for sprinkling
2 tablespoons fresh lemon juice
1/2 recipe biscuit dough (see here)
1 tsp ground cinnamon
Preheat the oven to 375F. Toss the peaches and blueberries with the 1/4 cup of sugar and lemon juice and distribute them evenly among six 5-ounce ramekins or creme brulee dishes. Dollop the biscuit dough over the fruit. Sprinkle the top of the cobblers with the remaining sugar and the cinnamon.
Place the cobblers on a cookie sheet and bake for about 30 mins, or until the biscuit dough is golden brown and the fruit is is bubbling.
Let cool for about 5 mins and then serve a la mode with vanilla ice cream.