Here's the recipe!
Ground beef, 500g
1 jalapeno pepper, finely chopped
2 garlic cloves, finely chopped
freshly ground pepper, 1 tsp
Combine all of the ingredients, and let rest in refrigerator for 1 hour. Remove from the fridge and divide into 4 patties. Sprinkle with salt. Grill on the barbecue on high, 4-5 mins each side for medium-cooked burgers.
Serve on buns with lettuce, tomato, pickles, mayo and mustard.
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