I've always made oatmeal blueberry muffins, but I've never made a straight up blueberry muffins, sans the oatmeal. This recipe is now my go-to for straight up blueberry muffins. They are definitely more indulgent than the oatmeal variety, but they're a great treat. They are so fluffy and delicious (I think it has something to do with the browned butter which gives it a nutty flavour), and I love the abundance of blueberries.
I brought them over to a friend's house for lunch and they were a hit. :)
Here's the recipe!
Brown Butter Blueberry Muffins
adapted from Joy The Baker
Makes 12 fluffy muffins
Bake until golden and a wooden pick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pan on a rack for 15 minutes then remove from the pan. Serve warm or at room temperature.