These muffins are my go-to for good old fashion comfort baking. They're great for breakfast or a snack. I like to spread them with a pat of butter. Divine.
Blueberry Oatmeal Muffins
adapted from eat better america
1 cup plain yoghurt or low fat sour cream
1 cup old fashioned or quick-cooking oats
1 egg slightly beaten
1/4 canola oil
1/2 packed brown sugar
1 1/3 cup whole wheat flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 cup frozen or fresh blueberries
1. Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. In large bowl, mix yogurt and oats. Stir in egg, oil and brown sugar. Stir in flour, baking soda, cinnamon and salt (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle with sugar.
3. Bake 18 to 20 min or until golden brown. Immediately remove from pan. Serve warm.