February 25, 2012
warm and cozy
Sometimes, you just want some soft, gooey, sweet cinnamon bread. This is the kind of recipe that's best made on a lazy Sunday morning when you're doing laundry. You can put in your loads while you let the dough rise a few of times.
The dough needs to rest and rise three times.
The funnest part of the recipe is when you get to make the cinnamon sugar. And then spread it on the dough and then bundle it all up into a pretty roll.
After 50 mins in the oven, serve it up after it rests for 10 mins but is still nice and warm, and enjoy!
Here's the recipe!
Cinnamon Swirl Bread
by Martha Stewart