I think this recipe was just as easy to make as the boxed variety, but infinitely more special.
Chocolate Chip Pancakes
adapted from Canadian Living
1-1/2 cups (375 mL) all-purpose flour
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/2 tsp vanilla
1 egg
1-1/2 cups (375 mL) milk
1/4 cup (60 mL) melted butter
1/2 cup (125 mL) chocolate chips
optional:
250mL whipped cream
1/2 cup of blackberries & blueberries
In large bowl, whisk together flour, sugar, baking powder and salt. In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated. Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with berries and whipped cream.
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| batter up! |
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| setting the stage for some tasty pancake eating |
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| hot off the grill |
