I think this recipe was just as easy to make as the boxed variety, but infinitely more special.
Chocolate Chip Pancakes
adapted from Canadian Living
1/2 tsp vanilla
250mL whipped cream
1/2 cup of blackberries & blueberries
In large bowl, whisk together flour, sugar, baking powder and salt. In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated. Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with berries and whipped cream.